Large Bowl of Greek Yogurt, Seasonal Fruit, Granola
Wild Grains, French Toast & Pancakes
Served with Raisins and Brown Sugar. Add Berries $2
A stack of classic Pancakes, served with Whipped Butter and Syrup.
Add Bananas $2, Blueberries or Strawberries $3, Chocolate Chips $2, Pecans $2.
Upgrade to 100% Pure Canadian Maple Syrup $2.
*Gluten Free Pancakes also available!
Cinnamon Roll French Toast
Fresh-baked Bread Lounge Cinnamon Roll sliced and dipped in our Signature Wild Egg
Custard, drizzled with homemade Caramel, sprinkled Powdered Sugar & Fresh Berries
*All Café Wild Eggs Are Certified Organic & Cage Free*
Served with Potatoes O’Brien. Substitute Fruit for $3. Substitute Egg Whites
La Playa Scramble
3 Eggs scrambled with Asparagus, Sun-Dried Tomatoes, Spinach, Onions, Goat Cheese and Avocado
California Girl Ome
3 Egg omelette with Bacon, Tomato, Avocado and Cheddar Cheese
Vaya Con Veggie Omelette
3 Egg omelette, Soy-rizo, Black Beans, Pico de Gallo, Pepper-jack Cheese, Avocado.
Eggs Your Way
Eggs any style with your choice of Bacon, Sausage or Ham. Choice of Toast.
Wild Country Scramble
Crisp Pork Belly, Roasted Sweet Yam, Red Onion, Mushrooms, Bell Peppers, Grilled Tuscan
Kale, 2 Eggs, Old Fashioned Country Gravy.
Crispy Corn Tortillas layered with Chipotle Black Beans, topped with 2 Eggs, CW Ranchero Sauce,
Fresh Guacamole, Pico de Gallo, Cotija Cheese, Spicy Crema Fresca, Micro Cilantro.
*All Café Wild Eggs Are Certified Organic & Cage Free* Substitute Fruit for $3. Substitute Egg Whites for $2.
Full English Breakfast
English Bacon, English Sausage, 2 Eggs any style, Grilled Tomatoes, Sautéed Mushrooms, Baked
Beans, your choice of Toast or Fried Bread
Point Break Breakfast Sandwich
Toasted Country Bread with Garlic Aioli, Fried Egg, Arugula, Charred Tomatoes,
Bacon, and Havarti Cheese. Served with Potatoes O’Brien
Beach Cruiser Burrito
Eggs, Bacon, Chicken Sausage and Mozzarella Cheese, all wrapped up in a warm flour tortilla.
Choice of Salsa Roja or Salsa Verde. Served with Potatoes O’Brien
Bowls & Salads
Available after 11am.
Summer Kale Salad
Black Tuscan Kale, Brussels Sprouts, Radicchio, Toasted Quinoa, Sliced Almonds, Currants, Gala
Apples, Parmesan Cheese, Meyer Lemon Vinaigrette.
Mexhattan Steak Salad
Grass-fed Flat Iron Steak, Romaine Lettuce, Roasted Corn, Tomato, Red and Green Onion,
Avocado, Spicy Pepitas, Cotija Cheese tossed in a Cilantro Cumin Lime Vinaigrette, Topped with Tortilla Strips.
Brown Rice Bowl
Brown Rice with Manchego Cheese, Arugula, Sriracha, Cherry Tomato, Avocado, Cilantro.